What type of pasta to use? Elbow macaroni is the classic choice. The higher the fat content, the more rich and creamy this pasta recipe would be. Use full fat ingredients- This is especially with regards to milk and cheeses. Use freshly grated cheese- Rather than packaged shredded cheeses because those tend to add a grainy texture to this dish. You don’t have to pre-cook or boil it first. Use uncooked pasta– Because this recipe uses a lot of milk that would cook the pasta in the slow cooker. Add more or less salt, pepper, paprika, mustard, garlic powder, onion powder.
Some people just add salt and pepper but I find that to be too bland.Īdjust herbs and seasonings- This is based on your preference. What herbs and spices to use? I like to add some mustards, garlic, salt, pepper, paprika and parsley to enhance the flavor profile. Some people make this without evaporated milk and replace that with water or additional whole milk.
You can play around with other milks of your choice to see how it affects this recipe. What kind of milk to use? After trying various types of milk, the best results came with evaporated milk and whole milk.
